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The Meat Counter
Open Monday - Sunday 8am - 5pm
Our butchers counter is manned by Nino, who is a Master Butcher, and has a good knowledge of the local suppliers, farm and meats. The butchery team really know their stuff! Preparing cuts and making everything from minced beef to speciality Haggis for Burns Night.
After something special? get in touch by calling
01233 812302 and ask for the butchers counter
About The Meat
Supplied with locally sourced beef and chicken, whilst pork and lamb is provided by our own farm, quality is the number one priority as is freshness.
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